Cher Tiu shares amazing Mugaritz experience
The daughter of Tagaytay Highlands co-founder Jerry Tiu made our mouth water with her photos when she dined at the world?s most creative and adventurous restaurant, Mugaritz.
Mugaritz is a well-known restaurant in Renter?a, Guip?zcoa in Spain, which opened in March 1998 under the management of Chef Andoni Luis Aduriz.
???? When the world?s most adventurous restaurant celebrates its 20th anniversary, you know that it?s going to be…. a PARTY!!!????And they?ve, of course, mastered the art (or is it non-art???) of laid-back, unadulterated and unpretentious FUN!!! ??? they continue to use food not just to satiate hunger, but as a mechanism to provoke, challenge, transport and celebrate imagination, and reframe thinking? in a level they?ve not done before. It is YOU? the diner? who decides on the journey you want to take; the boundaries are all in the mind. ???????? ???? @chertiu said.
Such a fabulous dining experience! Thank you for sharing, Cher! #