Tuesday 16 July
Jul 11, 2019 @ 8:10

Cher Tiu dishes out new resto recommendation

 

There are plenty of restaurants popping up in Singapore but only a special few stand out.

Foodie Cher Tiu recommends a new great place to get good food in the Lion City.

“Looking for a delish new resto in Singapore? ๐“๐‡๐„๐•๐€๐‘ is it. ๐Ÿ‘๐Ÿ‘๐Ÿ‘ Penang-born Indian chef ๐Œ๐š๐ง๐จ ๐“๐ก๐ž๐ฏ๐š๐ซ serves Indian tapas like Chettinad chicken roti, crispy pork with sambal aioli wrapped in betel leaf, Goan-spiced hamachi ceviche with coconut sothi, and Pacific oysters with rasam granitaโ€” among many other flavor-packed South Asian plates.โœจโœจโœจ PS Thevar is part of chef ๐’๐ฎ๐ง ๐Š๐ข๐ฆโ€™s Meta Group (Meta, Kimme) and has taken over the formerโ€™s space on Keong Saik Road. Swipe๐Ÿ‘‰๐Ÿ‘‰๐Ÿ‘‰
โ€ข
#thevar #thevarsg #keongsaik #indiantapas #cheryltiutravels #cheryltiusingapore #foodblogger #visitsingapore #passionmadepossible,” said @chertiu.

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Looking for a delish new resto in Singapore? ๐“๐‡๐„๐•๐€๐‘ is it. ๐Ÿ‘๐Ÿ‘๐Ÿ‘ Penang-born Indian chef ๐Œ๐š๐ง๐จ ๐“๐ก๐ž๐ฏ๐š๐ซ serves Indian tapas like Chettinad chicken roti, crispy pork with sambal aioli wrapped in betel leaf, Goan-spiced hamachi ceviche with coconut sothi, and Pacific oysters with rasam granitaโ€” among many other flavor-packed South Asian plates.โœจโœจโœจ PS Thevar is part of chef ๐’๐ฎ๐ง ๐Š๐ข๐ฆโ€™s Meta Group (Meta, Kimme) and has taken over the formerโ€™s space on Keong Saik Road. Swipe๐Ÿ‘‰๐Ÿ‘‰๐Ÿ‘‰ โ€ข #thevar #thevarsg #keongsaik #indiantapas #cheryltiutravels #cheryltiusingapore #foodblogger #visitsingapore #passionmadepossible

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